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| Which one do you prefer? |
Thursday, 1 September 2011
Sunday, 1 May 2011
陶源酒家
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| Char siew with abalone mushroom 叉烧的肉很有层次，这么小块的肉可尝得肥，中肥和瘦肉 |
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| Chicken soup with shark fin (they used eel to stew)那个汤有点腥，米白的汤色显出此汤用了鱼类来煮的，服务员说它是用鳗鱼上汤和鸡一块煮 |
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| Prawn with japanese tofu with special sauce这道菜的酱汁越吃越觉得饱 |
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| Siew Yok with the most crispy skin i have ever taste 很脆的皮，加上芥末更好吃 |
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| The seeweed dessert (in the front)... Not that special 员工极力推荐这个可跟燕窝媲美的海藻，可是味道很不特别 |
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